Sustainability and Health: Our Commitment at CWP
We go beyond innovation to prioritize sustainability and health in everything we do. By harnessing advanced electric technologies like Pulsed Electric Fields (PEF) and Radio Waves (RF), we minimize the need for fossil fuels and enable the use of renewable energy in food processing.
Health
We preserve the natural nutritional value of food, offering safer, healthier products without chemical preservatives or heat damage.
Sustainability
Our fully electric technologies eliminate fossil fuels, enabling cleaner production and supporting a net-zero future in food processing.
Mild Processing
By using low-temperature, non-thermal methods, we extend shelf life while maintaining freshness, taste, and product integrity.
Partnership
We collaborate closely with clients and experts to co-develop smart, scalable food solutions tailored to each unique challenge.
We work closely with our partners year-round to tailor solutions that preserve freshness and elevate food processing together.
Our gentle processes preserve the natural taste, nutrients, and health benefits of food, ensuring safety and extended shelf life without compromise. With a focus on sustainable practices and healthier outcomes, we’re not just transforming food preservation—we’re contributing to a better future for people and the planet.
Blog & News
“We’re impressed by the Cool Wave Processing team’s deep knowledge of microbiology and shelf life—and by the smart, practical solutions they bring to the table.”
Mark Romantics – Spain
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